Bright and yellow pale colour with gold and green glints. Fine and subtle aroma of citrus, white flowers, with some smoky scents. Harmonious and with great volume on the palate. Dry and mineral finish, persistent. Aftertaste of crispbread, dry almond, nutmeg.
Limestone scree on blue marls.
Excellent by itself, it will also perfectly match a monkfish tagine with unpeeled garlic, a bitter orange Osso Buco a roast porc with lemon and rosemary, a gratin of fig and fresh goat cheese with lemon balm, an apricot tiramisu with verbena ...
