Deep red with purple glints, brilliant. Expressive, with scents of blackburrant, raspberry, Morello cherry, garrigue and spices. Intense retro-olfaction of red fruits.
Limestone scree on blue marls.
Fermentation and maturation in vats.
Excellent with delicatessen, grilled meat ripe goat cheese, beef stew, chicken marinated with garam masala ...
